EAT

Unveiling the Flavors of Tomorrow: A Glimpse into the 2023 Summer Fancy Food Show

The Summer Fancy Food Show has long been revered as a culinary playground where industry professionals and food enthusiasts gather to discover the latest trends and innovative flavors. As the curtains arose on the 2023 edition at Jacob Javits in NYC (June 25-27, 2023), we embarked on a sensory journey that tantalized our taste buds and ignited our gastronomic passions...More...

Mosaic Food Returns to its Roots in Brooklyn!

The frozen food start-up originating in a Brooklyn backyard has finally returned to its roots Downtown Brooklyn with a brick-and-mortar pop-up! Mosaic Foods Market opened to the public on May 20, 2022, offering an in person plant-based shopping experience 7 days a week to anyone who wants a quick and easy way to incorporate more plants into their diet...More...

Hortus NYC: Asian Cuisine with a Twist

If you are looking for a fine dining experience with an Asian flair, you need to experience Hortus NYC! This gorgeous restaurant boasts an incredible menu of dishes you will not find anywhere else. Inspired by cuisines of many Asian countries such as China, Thailand, and Korea - flavors are combined to create sensational unexpected dishes. This is not your typical Asian restaurant so be prepared for a feast for your eyes and your stomach...More...

Get Chicken Delivered to Your Door!

Neighborhood Gems that Every New Yorker Must Try!

New York City has over 20,000 restaurants - a new restaurant opens practically every day just as another one closes down. You can literally find any type of cuisine in this mecca of culinary delights, however choosing the right restaurant can be a daunting task especially when there are so many choose from. We scoured Manhattan to find quality restaurants that have stood the test of time and delighted the discerning palettes of city residents...More...

Healthy Choices for a Healthy Life!

Eating healthy can improve every aspect of your life. It is so important we know what we are putting in our bodies, so making healthy choices when it comes to food is necessary. To help you sustain a healthy lifestyle, here are some of our go-to healthy eats...More...

Perdue Farms Brings Quality Meat Straight to Your Door!

For almost 100 years Perdue has been one of the most-trusted names when it comes to poultry. But did you know that Perdue Farms carries a full range of products and brands including Niman Ranch, Coleman Natural, Perdue Chicken, Perdue Harvestland, Panorama Meats, Spot Farms, Full Moon and more?

Perdue Farms wants to bring all their brands and products directly to you! They have just launched a direct-to-consumer website which sells their quality meats such as premium Chicken, Beef, Pork and Lamb. All of their meats are Antibiotic Free, Hormone Free and Non-GMO...More...

NY Climate Week: Australian Beef Industry Makes a Pledge

Starting off New York Climate Week with a press dinner hosted by True Aussie Beef and Lamb. Journalists gathered at Root & Bone on September 23, 2019 and were served a delicious three course dinner prepared by top chef couple, Chef Janine Booth and Chef Jeff Mcinnis. The items we sampled are not on the Root & Bone menu, they were served for the sole purpose of educating attendees on the Australian Beef Industry.

Leading sustainability experts spoke between courses about animal agriculture and climate. We learned that the Australian beef industry has made a pledge to become carbon neutral by the year 2030! The panel included Pip Band from the Sustainability Manager at Meat and Livestock Australia...More...

Pasta Eater: Have an Authentic Italian Meal Without the Cost of a Flight!

New Yorkers no longer need to leave the city to taste some authentic Italian Pasta. On September 12th, owner Giusto Priola opened Pasta Eater in the heart of Union Square. Fresh pasta is made daily in front of customers and curious onlookers. The menu was created by Chef Luigi, whose recipes emulate ancient Italian pasta making methods. The venue is simplistic yet modern and offers table or bar seating. The diverse menu has a selection of delicious and aesthetically pleasing dishes...More...

Must Try Restaurants for First-Timers in New York City

New York City is known for many things — from its fast pace and colorful residents, to its skyscrapers, and so much more. But that's not all; when it comes to food, New York City is simply unlike any other place in the world. In the city, chefs from all over the world come here to introduce their own cuisine to the thousands of visitors and locals that roam NYC’s streets. With superb dining options available for any budget, you can easily spend your whole trip just exploring the Big Apple’s food scene. While you should definitely stop by the very first Shake Shack on Madison Square Park, spend your trip venturing out of your comfort zone in order to try new cuisines. Besides, with all the walking you’ll do around the city...More...

Escape the City for a Taste of Nashville!

Barbecue, Biscuits, Country Music and more- we felt like we escaped New York City for a taste of Nashville at the Opry City Stage in Midtown Manhattan!

Opry City Stage (1604 Broadway, New York, NY) opened it's doors in December of 2017 and has been serving up some amazing food and music ever since! Whether you are a country fan or just like experiencing new things - this is the place to be! The restaurant serve breakfast lunch and dinner in a stunning two-floor complete with a stage and gift shop.

From barbecue to cheesy macaroni the Opry City stage serves up some delicious southern favorites...More...

Keep COOL with Godiva this Summer!

GODIVA Chocolatier is celebrating Summer with DELICIOUS Chocolixirs! Available in seven flavors these cold, blended frozen drinks are perfect for hot summer days ... More...

Imli: Indian Cuisine with a Twist!

Newly opened on the Upper East Side, Imli Urban Indian Cuisine serves up a delicious twist on Indian fare. The Tandoori Pizza or the Scotch Egg Burger are not the only unique items on the extensive Imli menu. Diners also have the option of having a truly Indian tapas experience with small dishes at very reasonable prices.

Owners Mervyn Winston, Ram Reddy, and Albin Vincent, have created a different Indian culinary experience with unique preparations of dishes—some rarely seen on an Indian menu and shareable small plates like those found at the bustling all-day cafés of Mumbai. To craft the food menu the team has tapped Executive Chef Manuel Butler, a veteran Indian chef who created a menu offering a range of experiences anchored by colonial Indian cuisine, with influences straddling modern and traditional representing various regions of India...More...

Badshah: Traditional Tastes with a Global Twist!

From the contemporary vibe of the restaurant to the twist on traditional dishes, Badshah Modern Indian Restaurant is unlike any other Indian restaurant that you have ever dined in before. Traditional Indian dishes have been transformed by global influences to create dishes that are both beautiful to the eye and a delight to devour. Just having opened in April, this restaurant already has a strong following. Head Chef Charlie Mani attributes this to having unique and flavorful dishes that capture the essence of Indian cuisine but without the spiciness that scares some people away.

From the moment that we stepped foot into this "modern Indian" restaurant, we knew that we were in for a unique experience...More...

Ketel One Honors "The King" with a Collector's Edition Bottle

One of the greatest players in golf's history and a close friend of the Nolet Family, "The King"- Arnold Palmer is being honored with a limited edition bottle. Rooted in Mr. Palmer's winning tradition and honoring his unparalleled legacy, the Nolet family has created a limited edition Ketel One Vodka bottle as a thank you to Arnold Palmer for the impact he had on the world and the game many love so much. The Arnold Palmer Collector's Edition bottle reads, "Dear Mr. Palmer, This one's for you." The nostalgic black and white vignette of Mr. Palmer on the course is accented with his iconic signature and an open golf umbrella in red, yellow, white and green—his company logo since 1961...More...

Wonderful Halos: Perfect for Snacking and Crafting!

Looking for the perfect HEALTHY snack for you and your family? Look no further as Wonderful Halos are the perfect portable Non-GMO snack! Sweet, juicy, seedless and easy-to-peel these Mandarin oranges are packed with Vitamin C and are under 40 Calories a piece!

Halos are grown in California and are in season from November through April, which means that you will find them in stores across the country at that time. Halos are the perfect snack to bring along to sports games, travel, work, school and more. In addition to being a great snack...More...

Jose Cuervo Celebrates it's 222nd Anniversary!

In honor of Tequila brand Jose Cuervo's 222nd anniversary, the brand developed four limited edition bottles. The bottles have wondrous designs by visual artist Ricardo Cavolo and Carlos Campos. To celebrate the company hosted an incredible anniversary party at Kola House in New York City on February 15, 2017.

The event had a special DJ set by the Extortionist, Ibe Soliman and Dao-Yi Chow. The team played a mix of new hip-hop radio hits and throwback jams that had the entire crowd moving to the beat. The specialty cocktails also helped to pep up the party guests, especially “El Diablo”...More...

Your FAVORITE Lay's Flavors are BACK!

What happens when your favorite snack is discontinued? You go through withdrawals and you eventually forget about that delicious snack. Lay's has decided to change the game by bringing back it's most popular flavors for a limited time!

If you loved Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles or Lay's Wavy Truffle Fries you are in luck they will be on store shelves on October 3rd! These flavors are now termed "All-Stars" and have been popular...More...

Sushi Does ROCK at Sushi Roxx!

Sushi Roxx in Midtown Manhattan takes the saying “dinner and a show” to a whole new level. With gourmet cuisine, a show choreographed by “Dancing With The Stars’” Katrina Smirnoff and signature seasonal cocktails, Sushi Roxx is the most delectable dining experience. The trendy vibe of the restaurant is inspired by Tokyo nightlife. The dining area is complete with Japanese art, disco balls, funky wallpaper, and a state-of-the-art lighting and AV system. The lighting and AV system is wired throughout the entire dining area, adding energetic vibes and making the room come alive. Walls and poles are lined with HD television screens that play hit music videos and videos that correspond with the performance....More...

James Beard Foundation Kicks Off “Taste America” Tour

On Wednesday, August 3rd, the James Beard Foundation officially kicked off their fourth annual Taste America national culinary tour at the James Beard House in New York City. This tour will take place in ten cities over the course of six weeks this fall. The Taste America tour is a national epicurean tour in celebration of America’s diverse culinary heritage by showcasing and featuring James Beard Award winning chefs and culinary celebrities.

The James Beard Awards is the food industry’s preeminent honor. Awards are given in several categories including chefs, restaurants, books, journalism, broadcast media, restaurant design and graphics, and lifetime and humanitarian...More...

Celebrate Ferragosto like an Italian!

Italians are known for their delicious cuisine and sensational wines. Did you know that Italians are also known for their grand celebrations? One of their biggest celebrations is Ferragosto which is an annual Italian holiday celebrated on August 15th! Ferragosto originated as a celebration of the Italian harvest. Enjoyed by peasants and aristocrats alike, the festival gave everyone the opportunity to gather together, break bread and enjoy the fruits of the labor season. Today, Ferragosto is celebrated on August 15th marked with parties, abundant feasts and fireworks! If you won't make it to Italy by the 15th, don't fret because Barone Fini Wines and I Trulli Enoteca e Ristorante will bring the celebration to NYC...More...

Del Monte Debuts First Ever Adult Fruit Cup

Del Monte has just launched their Fruit Refreshers, a selection of fruit cups made for adults. Flavors available include Mandarin Oranges in Coconut Water and Pineapple in Passion Fruit Water. These portable snack-size fruit cups are perfect for traveling and smart snacking. Each cup is just 100 calories and contains one serving of fruit. There are no artificial flavors or sweeteners, all ingredients are non-GMO and the packaging is non-BPA.

Actress and Lifestyle Blogger, Katrina Bowden, has teamed up with Del Monte for the launch of the new snack. Bowden shares, “Del Monte Fruit Refreshers make smart snacking easy”. Bowden herself uses the Fruit Refreshers...More...

Guy Fieri Opens Restaurant at Sea!

Well-Renowned Chef and Food Network star, Guy Fieri, is making history at sea with his very own restaurant on board several of Carnival Cruise Line’s ships. Guy’s Pig & Anchor Bar-B-Que Smokehouse is a casual open-air eatery that features a wide variety of barbecue favorites using Fieri’s signature recipes, rubs and spices. To ensure guests have an authentic barbecue experience, Carnival installed a real hickory and cherry wood smoker on board, which is a rarity on cruise ships. It is clear that both Fieri and Carnival Cruise Line are committed to serving high quality food.

Pig & Anchor uses the finest meats cooked “low and slow” to create that mouth-watering barbecue taste. Entrees available include pulled Championship Pork Butt, grilled Blue Ribbon Chicken, smoked Andouille sausage and Sliced Smoked Round of Beef. In addition, Pig & Anchor features Fieri’s unique take...More...

Vegan Indian Meal in Minutes!

After a long hard day at work, it's tough to come home and a cook a delicious meal for the family. You are stressed from work, tired from battling the traffic home and ready to relax. How do you make a fast healthy meal for your family that is both satisfying and tasty?

Indian meals tend to be high in taste but also high in effort. We have the perfect recipe that will require minimal time...More...

Tender Steak & Sushi: A Midtown Must

Located in the swanky Sanctuary Hotel, Tender Steak & Sushi has a trendy vibe and serves up an array of delicious cuisine. We were invited to experience all that Tender has to offer with a three-course Dinner at this Midtown West restaurant and lounge.

The Tender Steak & Sushi is a beautiful restaurant with a fantastic menu! With four different cuts of steak, an excellent selection of sushi, plenty of pasta and salad options, this restaurant has something for everyone. We started our night with one of their sexy cocktails, the Shadow Martini. Their menu has a wide range of cocktails and an excellent sake selection...More...

BODYARMOR: Summer's HOTTEST Sports Drink

SUMMER is here and it's time for fun outdoor activities and sports! When you and your kids work up a sweat you need a drink that will both cool you down and provide the nutrients your bodies need.
The solution to quenching your family's thirst is BODYARMOR!

BODYARMOR is a premium sports drink with potassium-packed electrolytes, coconut water and vitamins. The drink also contains natural flavors and sweeteners with no artificial colors. BODYARMOR comes in eight great tasting flavors like fruit punch, orange mango, strawberry banana, tropical punch and grape...More...

noosa Brings New Meaning to Sweet & Spicy!

Have you fallen into the spice craze? Looking to try the newest spicy combination? Look no further because noosa has you covered!

Founded in 2010, noosa offers a unique combination of sweet and tart plus a thick, velvety texture. It’s made in small batches with wholesome ingredients: all-natural whole milk, fresh fruit purees – using the ripest, juiciest fruits – and infused with wildflower honey...More...

Summer's HOTTEST Snacks!

Summer is finally here- it’s time to relax and enjoy some new tasty treats! Whether you’re traveling, sending the kids off to summer camp, going on a day trip to the beach or hanging out around home we have the perfect snacks that are perfect for everything!

We have tried hundreds of snacks (was a tough job) and hand picked our favorites for you to enjoy! If you are looking for something healthy or even a little unhealthy we have you covered...More...

An "Uchi" Taste in the Lonestar State

Texas, the lonestar state, conjures images of Cowboys, mouthwatering brisket and the greatest hits of Tex Mex. The state capital Austin has all of these in abundance but, we were in the mood for something different. What could be more different than "Everything bigger in Texas" juxtaposed with delicate sushi? Surprisingly, Uchi Austin delivers some of the best sushi and Japanese cuisine in the United States!

The décor and ambiance has an unapologetic Asian vibe to it. The majority of the dining room is dimly lit, while the sushi bar is the opposite, creating a spotlight effect on the chefs preparing the food. Fresh and authentic seafood is flown in daily from Fukuoka and Tsukiji markets in Japan...More...

Surf City Opens for the Season!

On Thursday, June 9th popular megabar and restaurant, Surf City, officially opened for the summer season. Surf City is a waterfront restaurant located in Jersey City, New Jersey with outdoor seating and a summertime beach aesthetic. Guests can enjoy indoor and outdoor seating at tables, the bar or on their “beach” (an area complete with real sand and fire-pits).

Surf City not only offers an expansive selection of refreshing frozen drinks but exquisite dining options as well. Executive Chef, Franco Robazetti, offers an exclusive menu with fresh seafood and classic American cuisine. Some favorites for this season are Lobster Rolls, Seafood Paella, Lobster Mac & Cheese, Grilled Mayan Shrimp, Snow Crab Legs, Lobster Guacamole, Fried Caviar...More...

KTCHN: A Delicious ITALIAN Dining Experience!

A trendy setting, delicious food and excellent service makes KTCHN an excellent place to dine. We were invited to experience all that KTCHN has to offer with a three-course Dinner at this Midtown West restaurant.

When you first walk into this eatery, which is the on-site restaurant of the trendy OUT NYC Hotel, you will notice trendy decor, plenty of light and lots of white! The restaurant serves up contemporary Italian fare at a very reasonable price. Their menu mainly focuses on salads, pizzas, meat dishes and plenty of fresh seafood. Every salad or pasta has the option of adding chicken...More...

Uncle Jack's Steakhouse: Twenty Years of Fine Dining

As soon as you set foot into any Uncle Jack's Steakhouse location, you are transported back to the era of speakeasies and classic cuisine. With three locations in New York City, Uncle Jack's has been the go to place for steak for twenty years. We were invited to experience their classic menu in their elegant Midtown location. While the menu focuses on featuring steak, there are also wonderful seafood, pork, and poultry dishes as well. From steaks to crab cakes the menu does not disappoint.

Our night began with the Fresh Buffalini Mozzerella and Tomato salad. The mozzarella is flown in fresh daily from Carpegna, Italy...More...

eBay Uncorks a New Way of Shopping

Looking for that bottle of wine that you can't seem to find anywhere or maybe just something new for an upcoming dinner party? Look no further because the biggest name in online shopping just entered the wine market. Ebay has just launched "eBay Uncorked" ... More...

Olio e Piú: Where Italy Meets New York

We had the pleasure of dining at the charming Olio e Piú in West Village last night and we must say that when Italy meets New York City, we don't complain! At Olio e Piú, literally meaning oil and more, you can expect a European vibe accented with a Pizzaiolo making fresh pies in a wood fired pizza oven...More...

Start the PARTY with Jose Cuervo!

It's never a bad time for a Margarita - is it? Jose Cuervo has just made our lives easier with a line of ready to drink Margaritas!

There's no more searching for the Tequila or the lime juice! Everything you need for the perfect margarita is pre-mixed and ready to serve (minus the salt-rimmed glass)! Their new line features a range of sparkling and non-sparkling choices... More...

Holiday HEALTHY Snacking!

It's Holiday season and the time to hang out with friends and family and EAT! It's also the time to pack in those holiday pounds. Instead of snacking on unhealthy snack why not try healthy snack options? That being said here are three healthy snacking options that are tasty crowd pleasers...More...

An Italian Feast at Mulino a Vino

Located in the heart of the Meat Packing District, recently opened Mulino A Vino serves up delicious Italian fare with an extensive selection of Italian wines. This beautiful restaurant with a rustic ambiance serves over 100 types of wine by the glass and offers paired wines for each course according to each guest’s wine preferences, palate, and flavor profile...More...

Baking with Sarah Michelle Gellar

Most of us know Sarah Michelle Gellar as an actress from the TV show "Buffy the Vampire Slayer" or from hit movies like "Scooby Doo" and "I Know What You Did Last Summer". Sarah Michelle Gellar is also a Mother of two and recently started a company called foodstirs. We got a chance to learn about her new venture at The MOMS MAMMARZZI event with Frigidaire...More...

The PERFECT Protein-Packed Snack

Are you looking for a healthy snack that's high in protein and delicious in taste? Jack Links has over 140 varieties of delicious meat snacks that range from beef jerky to chicken strips. The family owned and operated company was started by Jack Link and his son in 1985 out of Minong, Wisconsin.

Throughout the years, Jack Link's has come up with innovative ways to make high quality meat snacks delicious and nutritious. What makes Jack Link's snacks different from their competitors are that not only does the brand carry the basic Original Beef Jerky flavor but they strive to come out with new and unique flavors, which sets them apart. Jack Link's has a wide variety of meats in their jerky selection, which includes: pork, turkey, beef and chicken. Their latest flavor offerings include Korean BBQ Pork Jerky and Chicken Jerky...More...

Chrome for Your Cooking Zone

5 QT Programmable Chrome Slow Cooker

Cooking can be fun or it can be tedious depending on the kitchen appliances you are using. Some appliances make it easy and effortless to cook and some make it very difficult. Bella Housewares was founded in 2003 by an entrepreneur named Shae Hong with the idea of making multi-functional products that are easy to use.

Bella Housewares product line ranges from countertop electrics like slow cookers to beverage makers like programmable coffee makers. Their products are sleek in design and a majority have a chrome finish...More...

Our Favorite is BACK!

Just in time for "National Eat Dessert First" Month, Cinnabon is bringing back one of our favorites- Cinnabon Stix!

The delicious light and fluffy pastry is made from dozens of thin layers of Cinnabon's signature dough, twisted and rolled in Makara cinnamon sugar, baked to a crisp perfection, and served with a side of mouthwatering cream cheese frosting. The newest menu addition is the perfect grab 'n' go snack! When is anything from Cinnabon not a perfect snack?

A Frozen Feast

Do you find yourself so busy that you end up eating out a lot? Spending hundreds of dollars a week at restaurants, unsure if the food is actually healthy for you? If you are looking for quick and healthy options for all your dining needs, Babeth's Feast is your solution! Founded by a French Countess, Babeth's Feast is the only frozen food store in New York City...More...

A Celebrity Launch Aboard the Carnival

Celebrity Kathie Lee Gifford joined media aboard the 3,006-passenger Carnival Splendor Cruise Ship in New York City on July 27th to announce the launch of her new GIFFT wine - Pinot Noir Rosé. The new blend joins her other two wines which were launched earlier this year and include a GIFFT Red Blend and a Chardonnay...More...

Dining with a View

Summer is the perfect time to enjoy the beautiful weather on a rooftop, in NYC there are plenty of places to do just that. Most rooftops have a bar to grab some drinks with friends but its rare to find a beautiful rooftop with a great dining experience and a perfect view. The Hyatt has solved this problem and created a rooftop restaurant and bar called "Up on 20". The restaurant is located in an ideal location, close to all the action in Herald Square but far enough to avoid the chaos...More...

Cinnabon: #Behind the Bon

It all started in 1985, a mixture of dough, a sprinkle of Makara cinnamon and whipped cream cheese and the Cinnabon Cinnamon Roll was born. Throughout the years the Cinnabon bakery has been an American favorite with over 750 locations across the United States...More...

Tapas with a Twist

Just under two weeks old, Marcha Cocina has already made a mark in the East Village dining scene! This new Spanish tapas restaurant has a unique twist with a Latin flair and is located in the heart of East Village on 111 Avenue C, New York, NY.

If you remember the popular Pipa Restaurant in New York City, you would be familiar with a lot of the menu items, as some of the chefs have moved to this new restaurant...More...

Fresh Locally Sourced Foods at your Fingertips!

A European favorite, EXKI makes its mark on American soil! EXKI known for their fresh locally sourced foods has just opened two locations in the United States, both locations are located in Manhattan. Urban Milan had the pleasure of trying out this fresh food chain, we visited their Madison Ave location on 76 Madison Ave, New York, NY.

EXKI's menu is derived from locally sourced ingredients which include fruits and vegetables from New York, Vermont, Pennsylvania and New Jersey and beverages that are also locally sourced...More...

Kangaroos and Kocktails - An Australian Feast on the Upper West Side!

Want a taste of the Outback without having to travel across the world? Burke and Willis recently opened its doors on the Upper West Side (226 W 79th St., New York, NY) and serves up a taste of fine Australian dining complete with Kangaroo Loin!

The restaurant is a three-in-one dining experience which includes a casual dining area complete with an extensive bar, an upscale dining room and a hidden staircase which leads to a private club called the "Manhattan Cricket Club"...More...

A Taste of Nordic Cuisine in New York City

Are you on a quest to find delicious Nordic cuisine in the heart of New York City? Look no further because Brod Kitchen (1201 2nd Ave, New York, NY) has opened its doors on the Upper East Side!

Now you may ask why this Northern European cuisine is different from typical American fare? Nordic cuisine is known to be clean, delicious and healthy. What sets Brod Kitchen apart is that they offer fresh, healthy fast food at a very low price. One of their best selling items are their savory and sweet Smorrebrod, we would describe them as small open-faced rye sandwiches that come in a wide range to fit everyone's taste buds..More...

A Taste of Brazil in New York City!

We recently had the opportunity to dine at the famous churrascaria chain Texas de Brazil’s New York City location at 1011 3rd Ave. For those of you who aren’t familiar with this style of cuisine, a churrascaria is a Brazilian Steakhouse where a large number of different meats are prepared in a charcoal based barbeque style that originated in southern Brazil.

Once seated, each guest is issued a small disc that is green on one side and red on the other. While the disc is flipped to the green side, prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef...More...

A Taste of East Meets West at Chutney Kitchen

On April 1st we were invited to review Manhattan's newly opened restaurant, Chutney Kitchen. It is located in Hell’s Kitchen at 856 8th Ave in New York City. The restaurant, which opened its doors eight weeks ago, serves a fusion of Indian cuisine with Western influences. Silu Sao, originally in the finance industry, partnered with her friend and Rutgers Professor Pankaj Amin in this culinary adventure.

The new restaurant features many different menu options for both lunch and dinner, with a focus on light and healthy food. A unique aspect of the fusion restaurant is that you have two options in choosing your meal...More...

Mamasushi: Serving up Latin-Asian Flair in Inwood!

On March 30, 2015, we were invited to review one of Inwood's finest Latin-Asian fusion restaurants. Mamasushi is conveniently located one minute from the A train on 237 Dyckman St, New York, NY. The restaurant is beautifully decorated and has a dining area and an extensive bar area.

David Nunez, who is the restaurant's executive chef, greeted us with his warmest hospitality and served us a four-course meal...More...

Awadh: Indian Cuisine Fit for Royalty

Upper West Side's newest Indian restaurant, Awadh, serves up North/South Indian dishes fit for a king. We were invited for a tasting of their most popular dishes in this two-floor, upscale restaurant. Awadh is conveniently located one minute from the subway on 2588 Broadway, New York, NY.

The owner and chef Gaurav Anand's inspiration for his latest restaurant creation was a trip to the Awadhi region of India. The restaurant serves a mixture of both North and South Indian dishes with a flair. One of Awadh's most popular appetizers is the Awadh Murgh Tikka, which is pomegranate and black pepper marinated chicken...More...

Exotic Flavors in an all American Treat = Pop Art!

Satisfy your foodie snack cravings with this NEW unique take on the All-American Popcorn!
Pop Art combines our favorite snack with exotic flavors like Tandoori Yogurt, Thai Coconut Curry, Rosemary Truffle and many more combinations that peak your curiosity and satisfy your taste buds!

This delicious unique treat is created by using organic corn, GMO-Free ingredients, hormone free cheeses and all natural sweeteners.

For more information on Pop Art products and where to purchase visit: http://www.popartsnacks.com

Skinnygirl is Shaking up an Array of New Cocktails!

Great tasting, naturally sweetened and low-calorie with each sip has been the basis of each Skinygirl beverage, founded by TV Star Bethenny Frankel, Skinnygirl has paved the way for low-calorie beverages with a great taste!

The Skinnygirl collection consists of a range of beverages that include, Vodka, Wine and a large Ready to Serve Cocktail Collection. Two new products that recently hit the shelves are the Skinnygirl Spicy Lime Margarita and the Skinnygirl Pinot Noir...More...

A Newly Opened Spot Near Herald Square- Juniper Bar

Juniper Bar invited us to preview their newly opened restaurant/bar, on March 3, 2015. Opened six weeks ago, Juniper Bar is located near Madison Square Garden and Penn Station at 237 W 35th St. in Manhattan.

We were greeted by their staff at entry, and dined for lunch. Their menu has everything from delicious appetizers like Edamame Hummus and Truffle Fries to entrees like Bourbon Steak and Pan Roasted Chicken...More...

The Kati Roll Happy Hour

The Kati Roll Company, (49 W. 39th Street, New York, NY 10018; 212.730.4280) well-loved for introducing India’s street-cart “kati” rolls to New York City, is pleased to announce a Happy Hour at the midtown location. Well into the dog days of summer, and with long lines at all times of day, The Kati Roll Company is excited to present this new offering to enhance their menu - the option of crisp, refreshing beers and wines to go with their spicy street food; the perfect compliment to the savory spices of Indian cooking... More...

An Organic Experience at "The Tea Set"

Tea leaves, spices and aromas fill the air of the newly opened West Village hotspot “The Tea Set”. Beautifully decorated with décor from India this Organic Tea and Champagne Room not only caters to the real tea connoisseur, but also provides a unique dining experience. The menu which was created by the former Executive Chef of the Carlyle, Jean Louis Dumonet serves up cuisine inspired by India, England, and North America. Delicious dishes such as “Mayfair Organic Butternut Squash”, “West Village Cobb”, and “Chicken Red Curry with Organic Rice”...More...

EAT

​​Unveiling the Flavors of Tomorrow: A Glimpse into the 2023 Summer Fancy Food Show